Basic charge:                                                    ALL DEER ARE DEBONED
REGULAR CUT DEER------------------$70
Field dress -----------------------------------$20 paid at the time of drop off
Out of state or larger deer -------------$10
Cape from hide                   -------------$25
Looking for extra hides?---------------$10
Hang out in the cooler for 1 week----$15 -- 2 weeks---$25
Vacuum packed             -----------------$10

Browning chop meat with fat added enhances the flavor;
We just can’t stress enough how delightful,
and what a distinction this makes! ---$5



Special deals and Special cuts:

Bone in Deer:
Loin, Rib, Shoulder and Leg Steaks.----------------------$120

Faun Special: small deer ground
with your choice of beef or pork fat,
tenderloins and back straps packed separate---------$55    save $20

Regular or large size deer ground: 
with your choice of beef or pork fat,
tenderloins and back straps packed separate---------$70     save $5

Standard Cut Deer All Steaks and roasts
bulk Sausage 1 1/2 pound packs any flavor -----------$95

Any deer ordering 1 order of sausage
save on extra chop meat mixed with pork ----------save $5

Feed the Hungry, Donate your deer here.-$10 charge for 50 pound or more deer
                                                                             -$25 charge for 50 pound or less deer

Bear $500 skinned for any mount deboned cut and freezer wrapped.

Attention Water Foulers!
Bird hunting? Lets Talk!
Breasted birds prepared into tasty gourmet treats.


Make your deer to order :

These prepared items are for your cooking style.


Cube steaks see the video--------------$10
F
antastic for pan-frying, deep-frying, or for cutlets.
“CUTS WITH A FORK”


Hamburger patties--------------------------$20
This is an effortless meal!
Covered in a fry pan frozen,
done in 12-15 minutes!
with beef fat added, formed, wax paper between,
Freezer packed, and frozen, in packages of eight.
 
 
Thin Cutlets from back legs ----------$10 

Sausages

You can choose any 1 flavor       Prices are for a 10 pound order

Hot Italian, Sweet Italian, Fresh Kilbosy, and Breakfast Sausage.
   

Regular Bulk Sausage meat no casings 1 1/2 pound packs           ---$25   
Traditional Sausage in links packed 4 to 5 links per pack           -------$30   
Small links are mainly for Breakfast Sausage can be used for all---$45    

Premium Sausage, 
mixing pork butts with venison -------- $3 per pound unlimited


Marinated steaks-------Your entire deer $20      2 flavors $30
Pick from seven excellent flavors!
Not the run of the mill steak!
Flavorized and TENDERIZED!
Big time crowd pleaser!
Pick from:
Sweet bourbon, Herb+Garlic, Teriyaki, Texas BBQ, lemon Pepper, Mesquite, Italian marinade, or Louisiana Cajun
We have converted “non-venison eaters” into venison steak eaters with this!

Smoked Meats:

Jerky Raw weight 5 pound order ---$45 
Double order 10 pound jerky  -------$80



Slim jims 10 pound raw weight-----$50 pick your flavor  

Kilbosy, pepperoni, summer sausage $45


Hot dogs 10 pound raw weight-----$55

Bologna-Pork Roll-Salami -----------$55    10 pound raw weight


If there aren't enough choices for you this might surprise me, but,
Please feel free to give your opinion.
We will be happy to customize your order any way you want it.
Let us know, we would like to help.

Have a great hunting season

Contact us at:
thehuntersbutcher@att.net